Exposure to Food Additive Emulsifiers Linked to Risk for Type 2 Diabetes

MONDAY, May 6, 2024 -- Exposure to food additive emulsifiers is associated with an increased risk for type 2 diabetes, according to a study published in the May issue of The Lancet Diabetes& Endocrinology. Clara Salame, Ph.D., from the... (Source: Drugs.com - Pharma News)

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